Chef Bruce Rinehart
A professional for over 30 years, Bruce spent the beginning of his career learning from the best in kitchens around America. Since 1996, he has moved to the role of restaurant Director of Operations, and orchestrated the opening of over 15 new restaurants for 2 top-flight restaurant groups based in Boston. He moved to Oklahoma in the fall of 2003, specifically with the intention of opening a great “east coast style” restaurant – Rococo. Bruce is directly responsible for the relaxed, fun-yet-thorough style of service you can expect at Rococo.
Expert in the realm of wine and food pairing, he is sharing this wealth of knowledge with the Rococo staff. Bruce has an intense passion for our industry, and welcomes interaction and feedback from everyone. “One guest at a time” is a phrase he uses often, and he really means it. Everyone’s opinion counts, and will be incorporated into the daily operation of Rococo Restaurant and Fine Wine. Bruce is a native of New London, Connecticut. He has worked in many major markets, including San Diego. Washington, D.C., Ft. Lauderdale and Boston.
Don Duncan- Executive Chef
Rhiannon Wyrick – Sous Chef
Johnnie Waker- Manager
